Barbaresco, Francesco Rinaldi

Barbaresco, Francesco Rinaldi - 1970

Item # 39713 750 mL

From the esteemed Piedmontese producer, this traditionally style Barbaresco has been cellar aged and is ready to be enjoyed at table. From an exceptional vintage, the savory evolved aromas will pair well with pork and wild mushroom ragù.

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Red
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Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

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