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Gut Oggau "Winifred", Rosé
Staff Pick
Organic

Gut Oggau "Winifred", Rosé - 2025

750 mL
Item # 38853

A pure, delightful expression of Blaufränkisch, Zweigelt and Roesler. The dark fruit gives nice depth and flavor to this rosé, along with bright acidity and some tannin. Eduard and Stephanie Tscheppe started this wine project in 2007. They see a unique personality in each of their wines and crafted detailed labels to match.
$36.99/ Single Bottle
$443.88 $399.49/ Case of 12
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Color
Rosé
Vintage
2025
Country
Austria
Region
Burgenland
Producer
Gut Oggau
Grape Variety
Blaufränkisch
Zweigelt
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This item is featured in: WineClub
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Production Methods

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

Staff Pick Notes

Eduard and Stephanie Tscheppe started Gut Oggau in 2007. They’ve been farming their vines biodynamically and making wines without intervention ever since. To them, natural wines are vibrant, living beings that remind them of living people. So they name each of their wines for family members who bear the characteristics of the wine. Winifred is a 3rd generation member of the family. She has that youthful exuberance. Now for the real info. This wine is so seductive and easy to connect with, you’d think it was formulated in a lab by Gatorade or some narcotics dealer. Ripe cherries, pink lemonade, herbs, minerals present themselves in a silky smooth liquid. The appeal is so strong your glass it is nearly impossible to not finish your glass in over 3 minutes.

- CP

More About This Wine

Blaufränkisch

Germans call it Lemberger, Austrians call it Blaufränkisch; let's call the whole thing off. What's important is that this black grape variety produces spicy wines with good tannins and firm acidity, similar to one of the crus of Beaujolais; in fact, until recently, Blaufränkisch was believed to be Gamay. These are often ageworthy wines, and they're some of the best things coming out of Austria these days.

Zweigelt

Zweigelt, modestly named by Fritz Zweigelt of the Federal Institute for Viticulture and Pomology at Klosterneuburg, Austria in 1922, is a crossing of Blaufränkisch and St.-Laurent. It has risen to fame in its homeland and beyond, and now is the single most widely grown red grape variety in Austria. Offering some of the best attributes of both its parents, Zweigelt is very resistant to frost (an important trait to have when growing in chilly Austria) and ripens relatively early. It combines the...

Read more about Zweigelt

Austria

Austrian wine is finally getting the attention it deserves. Ever since the late 1980s, Austrian winemaking has taken a much more rigorous approach to quality control, and returned to its roots in organic viticulture.Deservedly famous for its white wines (Grüner Veltliners especially), Austria makes a number of delicious red wines as well.The most widely grown red grape in Austria is Zweigelt (a.k.a. Blauer Zweigelt), which yields full-bodied wines, deep in color and featuring bold flavors of...

Read more about Austria
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