Roma "Amor", Castello di Torre in Pietra - 2021

Name: Roma "Amor", Castello di Torre in Pietra
Brand: Castello di Torre
SKU: 37246
Price: 11.97 USD
Availability: InStock

Item # 37246 750 mL

The region of Lazio is home to the capital city of Rome and outside of Rome you'll find the winery, Castello di Torre which makes this formidable red wine made from a blend of local grapes. Fresh in style, bottled unoaked and has a healthy body and backbone that merits food pairings that are rich be it aged cheeses or rich meats.

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$179.52 $143.64/ Case of 12

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Color

Red

Vintage

2021

Country

Italy

Region

Latium

Producer

Castello di Torre

Grape Variety

Montepulciano

Cesanese

Sangiovese

Production Methods

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

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Staff Pick Notes

I've tasted thousands of wines from Italy over the years. This is hands down one of the most versatile and balanced reds to ever come out of the Lazio region (the area outside of Rome). This medium-bodied red has the perfect combination of fruit and earth tones. It is warm, generous, rustic, and pure. The perfect everyday bottle, this is a blend of Montepulciano and Sangiovese along with the native Roman grape, Cesanese. This would be perfect alongside any red sauce pasta. The best would be to pair it with a bucatini all'amatriciana for a true taste of Rome.

- CP

Glossary

Montepulciano

This rugged red staple can be anything from a simply fruited, easy-drinking wine to a serious, more structured offering, complete with all the depth and earthiness that can come from old-vine fruit and ideally placed vineyards. Montepulciano d'Abruzzi is produced in the region of Abruzzi from the Montepulciano grape, and is not to be confused with Tuscany’s Sangiovese-based Vino Nobile di Montepulciano. Many of the modern incarnations of Abruzzi’s favorite red wine are bigger, more structured,...

Sangiovese

Italy's most planted grape variety is at the heart of some of the most beloved wines in the country. Grown all over the region, but especially in Central Italy, Sangiovese is the only grape allowed in Brunello di Montalcino, and the main grape in Vino Nobile di Montepulciano, Chianti, and countless other delicious Italian blends. Sangiovese has shown itself in recent years to be an excellent complement to Cabernet Sauvignon in red Italian blends; this grape duo forms the basis of many of the...