Barbera d'Asti "La Severina", Paolo Pizzorni

Barbera d'Asti "La Severina", Paolo Pizzorni - 2020

Item # 37101 1.5

The tufo soils of the vineyard allow for a softer style of wine that are quite different than those found in Alba. This is a lively Barbera with aromas of red fruits and soft tannins. An ideal magnum to have around the house.

$18.96/ Single Bottle
$113.76 $102.38/ Case of 6
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Color
Red
Vintage
2020
Country
Italy
Region
Piedmont
Sub-Region
Asti
Producer
Az. Ag. Pizzorni
Grape Variety
Barbera
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About the Producer

Paolo Pizzorni Piedmont, Italy The "Paolo Pizzorni Vini" firm was created at the beginning of the New Millennium and it carries on the job which Paolo's grandparents had started in 1929. Paolo's great-grandfather Calein bought his first parcel of land which he tilled with dedication. Later on he started producing wines which crossed the Piedmont border and pushed through Liguria, Lombardy and...

Read more about Az. Ag. Pizzorni

Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

Barbera

Barbera is grown all over Italy, but the best examples of this red grape come from Piedmont, where it is made into all manner of wines - from easy-drinking quaffers to serious, cellar-worthy bottlings. Wherever they fall on the spectrum of stodginess, however, they are generally ruby-colored, full-bodied, and highly acidic, with remarkably low levels of tannins. The areas that are most strongly associated with Barbera (for good reason) are the Alba and Asti DOCs, which consistently produce...

Read more about Barbera

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