Morey-St.-Denis, Forey - 2022

Name: Morey-St.-Denis, Forey
Brand: Forey
SKU: 36349
Price: 78.99 USD
Availability: InStock

Item # 36349 750 mL

The village offering from Morey Saint Denis is sourced from grapes in “Clos Solon” and and “Les Crais”. The vines were planted in 1966 and another section in 1986.

$78.99/ Single Bottle

$947.88 $853.09/ Case of 12

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available for pickup by 3PM Sunday

Color

Red

Vintage

2022

Country

France

Region

Burgundy

Sub-Region

Côte de Nuits

Appellation/Village

Morey-St.-Denis

Producer

Forey

Grape Variety

Pinot Noir

Production Methods

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Staff Pick Notes

Morey-Saint-Denis produces fantastic village wines that are relatively unknown and extremely delicious. Its more tony and renowned neighbors Gevrey-Chambertin and Chambolle-Musigny are said to have more distinct styles, but their fame and cachet also command much higher prices. Regis Forey is producing some stellar red Burgundy with this village appellation wine. Fresh red cherries, dried herbs (definitely dried mint), and a touch minerality make for a splendid tipple. This wine is fresh and vivacious, while still showing a bit of earthy development. This is an extremely food-friendly cuvée from two separate parcels in Morey-Saint-Denis. I would drink this anytime, anywhere.

- VG

Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....