Mâcon-Cruzille "Clos de Mollepierre", Dom. Guillot-Broux
Organic

Mâcon-Cruzille "Clos de Mollepierre", Dom. Guillot-Broux - 2020

Item # 35978 750 mL

This special cuvée is made from 100% Chardonnay grown on soil rich in limestone and magnesium. Made by traditional Burgundian vinification, using natural yeasts, minimal intervention in cellar and 11 months in oak (no more than 10% new). Pure and beautiful white fruit flavors that are enjoyable now, yet will show even better after a few years in the cellar.
$58.99/ Single Bottle
$707.88 $637.09/ Case of 12
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Color
White
Vintage
2020
Country
France
Region
Burgundy
Sub-Region
Mâconnais
Producer
Guillot-Broux
Grape Variety
Chardonnay
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Production Methods

Organic

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

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Glossary

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

Read more about Burgundy

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

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