Les Manyes, Terroir al Limit
Organic

Les Manyes, Terroir al Limit - 2019

Item # 35538 750 mL

One of the top cuvées from a new producer in Priorat, Terroir al Limit. Winemaker Dominick Huber hand-harvests grapes from old Garnatxa vines grown in chalky soil. The wine aged for 2 years in a large old foudre. Impressive minerality and freshness, this wine is excellent young, yet definitely ageworthy.
$364.99/ Single Bottle
$2189.94 $1970.95/ Case of 6
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Color
Red
Vintage
2019
Country
Spain
Region
Priorato
Producer
Terroir Al Limit
Grape Variety
Grenache
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Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Read more about Spain

Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

Read more about Grenache

Priorato

Priorat is the precocious new kid on the Spanish wine scene. Twenty years ago, this tiny Northwestern winemaking region was all but forgotten. Then, after a handful of winemaking mavericks moved into the area, Priorat began to produce some of the most powerful, complex, and expensive wines on the market. In 2003, Priorat was awarded the prestigious D.O.C. status - a term previously held only by Rioja - and prices and quality levels have continued to soar ever since. Garnacha (called...

Read more about Priorato

Terroir

“Terroir” means earth or soil in French. In the wine world, terroir refers to the physical conditions of a region, a vineyard site, or any parcel of vine-populated land. Terroir is the interplay between soil and climate and the impact of these elements on a wine. 

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