Organic

Señorío de P. Peciña Gran Reserva, Bodegas Hermanos Peciña - 2014

Name: Señorío de P. Peciña Gran Reserva, Bodegas Hermanos Peciña
Brand: Bodega Hermanos Pecina
SKU: 34260
Price: 49.99 USD
Availability: InStock

Item # 34260 750 mL

Only the oldest vines (60-70 yo) make the estate's top wine, their Gran Reserva. After a hand-harvest, the grapes are destemmed and fermented naturally in tanks. Aged for 4 years in oak followed by another 3 years in bottle before release.

$49.99/ Single Bottle

$599.88 $539.89/ Case of 12

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available for pickup by noon December 26

Color

Red

Vintage

2014

Country

Spain

Region

Rioja

Producer

Bodega Hermanos Pecina

Grape Variety

Tempranillo

Graciano

Grenache

Production Methods

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

Tempranillo

A.k.a. Cencibel. Just about synonymous with Spanish wine, the red Tempranillo grape has now fully won over the hearts and minds of critics and amateur oenophiles all over the world. The best bottles are powerful and ageworthy, and are beginning to fetch prices you'd never have expected from Spanish wines just a few years ago. Tempranillo is often used in blends with Bordeaux grapes such as Cabernet Sauvignon and Merlot, and has lately been grown with considerable success outside of Spain, in...

Bodega

Warehouse or storage facility.

Rioja

The origin of Spanish winemaking, Rioja has been the benchmark for Spanish wines in the international market for over two hundred years, and remains so to this day. Tempranillo is the star of the red wines here, though its expression can vary wildly from producer to producer. Traditionally-styled Riojas tend to be subtle and soft, and often have high levels of acidity to ensure their survival through the lengthy ageing process. The more modern producers are making powerful, dark,...