Bodegas Naveran 'Dama', Cava Brut

Bodegas Naveran 'Dama', Cava Brut - 2021

Item # 33470 750 mL

A traditional Cava, cleanly styled from Catalan's native sparkling wine grapes. Aged on its lees for 24 months, the Brut displays a citrusy nose, a fruity, dry palate filled with peardrops and Persian lime zest, and a great, persistent finish. Pair with tapas, especially boquerones fritos. This goes with all Spanish cheeses as well.
$26.98/ Single Bottle
$161.88 $153.79/ Case of 6
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Color
White
Vintage
2021
Country
Spain
Region
Penedès
Producer
Naveran
Grape Variety
Chardonnay
Parellada
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Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Read more about Spain

Cava

Dry, delicious Cava is an excellent Champagne alternative. The best examples are aged on the lees (the spent yeast cells used in fermentation) and show complexity to rival that of the best Champagnes.

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

Bodega

Warehouse or storage facility.

Parellada

Along with Macabeo and Xarel-lo, this is one of the three grapes that make up the traditional Cava blend. Occasionally blended with better-known varieties (e.g. Sauvignon Blanc) in delightful still whites, Parellada yields light and firmly acidic wines with pleasing floral aromas.

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