Chablis Grand Cru "Blanchots," Piuze

Chablis Grand Cru "Blanchots," Piuze - 2023

Item # 33279 750 mL

Great focus, complexity, and freshness are all in this wine. Patrick Piuze, native to Montreal, moved to France to work with a couple of renowned Burgundy producers before he started his label in Chablis. This is a pure expression of vineyard of chalk and clay soils. Pear, apple, sage, baking spices, salt, and ocean breeze.

$112.99/ Single Bottle
$1355.88 $1220.29/ Case of 12
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About the Producer

Patrick Piuze Chablis, France Patrick Piuze was born in 1973. He is Canadian, from Quebec, and born into a middle class family with no ties to the viticultural world. As a young adult, he met Marc Chapoutier. The famous vigneron from Southern Rhône changed his life. With his help, Patirck gained his first viticultural experiences. Chapoutier connected him to wineries all over the New World, in...

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Glossary

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

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Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

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