Kimurashiki Kiseki No Osake "Miracle Saké," Junmai Ginjo

Why isn't there a lot of organic saké in the beverage market? Because Japan is one of the world's largest users of pesticides. This saké is made from Omachi rice, a variety discovered in the Okayama prefecture in the 1860s, unique because it is not a cross-bred variety. In addition, this rice is grown using the Kimura method, a Japanese organic farming philosophy developed by Akinori Kimura hinging on these ideals - chemicals should never be used and the healthy balance of naturally occurring site-specific organisms is crucial to soil maintenance and healthy crops. Wow! What expressive aromas this sake emits - salt water taffy, Bartlett pears, a bit of creamy vanilla, anise. This light bodied saké with a hint of sweetness is a real delight to drink. Don't miss out on the miracle!