Relatively new on the scene, Jérôme Prévost, and his estate called Champagne La Closerie, is part of a small, growing group of producers making intense, vinous-styled Champagnes. Rather than follow the traditional Champagne model of blending grapes, vintages, and vineyards to produce a standardized product, Prevost produces single-vineyard, single-vintage, and single-varietal wines. In his case, this means 100% Pinot Meunier, all from his two hectare vineyard of Les Béguines in Gueux, and all from a single-vintage, which is disgorged once a year in the fall,