Priorat "Bellmunt", Mas d'en Gil
Staff Pick
Organic

Priorat "Bellmunt", Mas d'en Gil - 2020

Item # 29885 750 mL

Bellmunt is the name of the village in Priorat where the grapes that make this wine are grown. It is also the name of this red wine cuvée which comes from vines planted in a mix of different slates (black and red). Aged in large, old wood casks for 10 months before release.

$25.96/ Single Bottle
$155.76 $140.18/ Case of 6
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Red
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Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.


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Staff Pick Notes

A delicate but driven expression of the style, this Granacha based wine hits all the right spots. While Priorat is known for showing heavy oak influence and deep tannic structure, this option strays a bit away from that with a more subtle and rounded character all the way through. This wine sees just enough time in old oak to balance out the rich character of the Granacha at its base without having the heft many of this style carry. With touches of spice, deep fruit, and wonderful floral overtones it is hard not to keep coming back for more. For someone that is looking for a Spanish option that shows the structure of the region but with less of the heavy oak often seen in these styles this is the wine for you!

- BWH

Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Read more about Spain

Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

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Priorato

Priorat is the precocious new kid on the Spanish wine scene. Twenty years ago, this tiny Northwestern winemaking region was all but forgotten. Then, after a handful of winemaking mavericks moved into the area, Priorat began to produce some of the most powerful, complex, and expensive wines on the market. In 2003, Priorat was awarded the prestigious D.O.C. status - a term previously held only by Rioja - and prices and quality levels have continued to soar ever since. Garnacha (called...

Read more about Priorato

Carignan

Grown all over Europe and the Americas, Carignan (a.k.a. Carignane, Carignano, and Cariñena) is seldom seen as a 100% varietal wine. Many appellations of Languedoc-Roussillon must include a certain percentage of Carignan, but it is rarely the dominant grape in these blends. For years, this naturally high-yielding grape suffered from overproduction, but New World winemakers have lately taken up the Carignan cause and produced some distinctive and delicious examples. Now that it is subject to...

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Cabernet Sauvignon

The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California, positioning it at the forefront of the New World wine scene as well. Today, Cabernet Sauvignon has a...

Read more about Cabernet Sauvignon

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