Barbera del Monferrato, Oreste Buzio
Staff Pick
Organic

Barbera del Monferrato, Oreste Buzio - 2025

750 mL
Item # 27714

A deep ruby in the glass, this charming Barbera is abundant with personality. This red wine delivers and comes from Barbera grapes planted on chalk-based soils in Monferrato. Vibrant, fruity with cherries, this robust red wine is luscious on the palate. A house wine if ever there were one. Pair with Agnolotti del Plin.

$17.96 $12.96 / Single Bottle
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Color
Red
Vintage
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Region
Sub-Region
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Grape Variety
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Production Methods

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.


Staff Pick Notes

A co-worker once said “ Drinking Barbera will make you a better person”. Well… it may sound hyperbolic but drinking this Barbera almost certainly will make you a better person or at very least a happier one! A striking wine that just yearns to be paired with food. The wine is cedary with brilliant acidity laced with cranberry, strawberry, tar and lovely herbal notes. Italian food, meet your match !

- OW

About the Producer

Piedmont, Italy Oreste Buzio is a small family estate that has been producing wines typical of Monferrato, Piedmont, since 1860. Located in Vignale Monferrato, a village centered within the rolling hills of Monferrato Casalese, this is a traditional estate with a clean, more delicate style. The focus is on grape varieties indigenous to the area, particularly Barbera, Grignolino and Freisa. The...

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More About This Wine

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

Barbera

Barbera is grown all over Italy, but the best examples of this red grape come from Piedmont, where it is made into all manner of wines - from easy-drinking quaffers to serious, cellar-worthy bottlings. Wherever they fall on the spectrum of stodginess, however, they are generally ruby-colored, full-bodied, and highly acidic, with remarkably low levels of tannins. The areas that are most strongly associated with Barbera (for good reason) are the Alba and Asti DOCs, which consistently produce...

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