A rare, captivating sparkling wine made from the Glera grape that is best-known for Prosecco. This frizzante is one of the few wines still made in the old "sur lie" method, meaning it underwent two fermentations, the second of which took place in the bottle. It is a Col Fondo, which literally translates to "with sediment": the yeast cells were not removed through filtration. Bone-dry, this has a delicacy that complements seafood, light meats, and even aged goat cheeses. Store chilled, serve chilled, and keep upright for several hours before serving to keep the mild sediment (spent yeast) at the bottom of the bottle. Traditionally, in Italy, one would pour the wine into a carafe to separate the wine from the lees before drinking, but many New Yorkers are happy to drink their bubbly cloudy.