Bâtard-Montrachet Grand Cru, Thomas Morey

Bâtard-Montrachet Grand Cru, Thomas Morey - 2018

Item # 23310 750 mL

Richer and firmer than a 1er cru, this Bâtard-Montrachet reveals its power and structure while still young, but nevertheless is built for laying down.

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Bâtard-Montrachet
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About the Producer

Chassagne-Montrachet Burgundy, France The small domaine of Thomas Morey is comprised of 9 hectares of vines scattered principally around Chassagne-Montrachet and as well the villages of Maranges, Santenay, Saint Aubin, Puligny-Montrachet and Beaune. Thomas is the 6th generation of Morey in Chassagne-Montrachet. Claude Morey was the first to arrive in Chassagne in 1643 from Paris-L’Hôpital, a...

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Glossary

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

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Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

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