Lambrusco dell'Emilia Il Mio, Camillo Donati
Staff Pick
Organic

Lambrusco dell'Emilia Il Mio, Camillo Donati - 2024

750 mL
Item # 22009

Camillo Donati is a staunch traditionalist who allows his sparkling wines to undergo their second fermentation in bottle rather than in tank like most of his contemporaries in the region. This is a dry and food-friendly style of Lambrusco.
$19.99/ Single Bottle
$239.88 $227.89/ Case of 12
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Color
Red
Vintage
2024
Country
Italy
Region
Emilia-Romagna
Sub-Region
Lambrusco
Producer
Camillo Donati
Grape Variety
Lambrusco
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Production Methods

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

Staff Pick Notes

This Lambrusco is for the individuals who like to get FUNKY! Upon first popping the crown cap of this bottle you get aromas of nestling a sheep whose wool is deeply coated with barnyard funk. Medium body and bubbly with a killer acidity that will brighten the back of your palate. Grippy tannins with a newspaper-like ink, all wrapped in dark, luminous purple plums with the juice of black-almost-blue cherries, finishing with cold-pressed barnyard hay! If you are a lover of natural wines and swimming in the sparkling deep red seas of Lambrusco, then grab this bottle.

- HG

More About This Wine

Lambrusco

One item from Emilia-Romagna that hasn’t yet broken through to ubiquity is Lambrusco, the slightly fizzy indigenous red wine that runs the gamut from sweet and desserty to dry, mineral and mouth-gripping. Lambrusco (the name of both the grape and the wine it produces) is the main grape grown in the region of Modena, sandwiched between the cities of Parma and Bologna. As in most regions in Italy, there are also a slew of Indiginous varieties planted throughout the province. Wines from Albana,...

Read more about Lambrusco

Lambrusco

One item from Emilia-Romagna that hasn’t yet broken through to ubiquity is Lambrusco, the slightly fizzy indigenous red wine that runs the gamut from sweet and desserty to dry, mineral and mouth-gripping. Lambrusco (the name of both the grape and the wine it produces) is the main grape grown in the region of Modena, sandwiched between the cities of Parma and Bologna. As in most regions in Italy, there are also a slew of Indiginous varieties planted throughout the province. Wines from Albana,...

Read more about Lambrusco
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