Rosso Frizzante "Sottobosco", Ca de Noci - 2021

Name: Rosso Frizzante "Sottobosco", Ca de Noci
Brand: Ca de Noci
SKU: 21825
Price: 23.96 USD
Availability: InStock

Item # 21825 750 mL

The grapes for the sparkling wine were hand-harvested, pressed and then macerated on the skins for 15 days in vat. Then the wine was bottled with extra must in order to ferment again in bottle for 3 months. Ruby in color, sparkling, berried. Natural to find sediment from the spent yeast. Pair with pizza.

$23.96/ Single Bottle

$287.52 $258.77/ Case of 12

You Save 10%

Check Availability

Free shipping on first web orders over $299

available for pickup by 3PM Sunday

Color

Red

Vintage

2021

Country

Italy

Region

Emilia-Romagna

Sub-Region

Lambrusco

Producer

Ca de Noci

Grape Variety

Lambrusco

Malbo Gentile

Production Methods

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

Need Help Deciding? Get personal recommendations from our staff

Staff Pick Notes

This is a great blend made by Lambrusco Grasparossa, Malbo Gentile and Sgavetta, all indigenous grapes from the Emilia Romagna region in North Italy. The producers practice organic production: no chemical pesticides are used and irrigation is minimal You can enjoy in the palate dark fruits notes, a hint of anise and savoury notes. It's a very dry wine with a good amount of tannins. A factor that makes this wine interesting is that second fermentation happens in the bottle, a method called " ancestrale": this is an ancient method and sparkling wine producers practiced it before they discovered the so called "traditional" method. This practice creates more structure and more body in the final product. Pair this delicious wine with Parmigiano Reggiano!

- AFR

Glossary

Lambrusco

One item from Emilia-Romagna that hasn’t yet broken through to ubiquity is Lambrusco, the slightly fizzy indigenous red wine that runs the gamut from sweet and desserty to dry, mineral and mouth-gripping. Lambrusco (the name of both the grape and the wine it produces) is the main grape grown in the region of Modena, sandwiched between the cities of Parma and Bologna. As in most regions in Italy, there are also a slew of Indiginous varieties planted throughout the province. Wines from Albana,...