Laird's Apple Brandy 100°

If you like drinking American spirits, but aren’t familiar with Laird’s Apple Brandy, then you're missing out on a genuine historical treasure. The Laird family immigrated from Scotland in the late 1600s & applied their experience with grain-based spirits to the distillation of apples. Documented since the colonial era, this distillery holds the first license ever issued by the United States government & can boast that George Washington wrote to the family asking for their recipe. This brandy is a common component in many cocktails & also works as a solid stand in for other brown spirits if experimentation is in order. Try a Laird’s Manhattan, Old Fashioned or make yourself a Honeymoon from the PDT Cocktail Book. The Laird family even recommends drinking it straight on the rocks. You know what they say about an apple (brandy) a day...