Pommard 1er Cru "Les Jarollières", La Pousse d'Or
Organic

Pommard 1er Cru "Les Jarollières", La Pousse d'Or - 2013

Item # 18539 750 mL

Alll of the Premier Crus at this domain see a third of new oak in the aging regimen. This vintage resulted in small yields across all cuvées. After a good amount of years in bottle, this Pommard has come around and is drinking well today.
$149.96/ Single Bottle
$1799.52 $1619.57/ Case of 12
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Color
Red
Vintage
2013
Country
France
Region
Burgundy
Sub-Region
Côte de Beaune
Appellation/Village
Pommard
Producer
La Pousse d'Or
Grape Variety
Pinot Noir
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Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

Read more about Burgundy

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