Organic

Half-Bottle of Monferrato Rosso "Le Grive", Forteto della Luja - 2020

Name: Monferrato Rosso "Le Grive", Forteto della Luja
Brand: Forteto della Luja
SKU: 16121
Price: 18.96 USD
Availability: OutOfStock

Item # 16121 375mL

An enticing blend of Barbera and Pinot Noir that's planted in limestone and marl-based soils. Aged for 10 months in small oak barrels. A full-bodied Piedmontese rarity from the family-owned estate, Forteto della Luja.

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Color

Red

Vintage

2020

Country

Italy

Region

Piedmont

Producer

Forteto della Luja

Grape Variety

Barbera

Pinot Noir

Production Methods

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

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Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Barbera

Barbera is grown all over Italy, but the best examples of this red grape come from Piedmont, where it is made into all manner of wines - from easy-drinking quaffers to serious, cellar-worthy bottlings. Wherever they fall on the spectrum of stodginess, however, they are generally ruby-colored, full-bodied, and highly acidic, with remarkably low levels of tannins. The areas that are most strongly associated with Barbera (for good reason) are the Alba and Asti DOCs, which consistently produce...