Cava Brut Rosé Reserva Llopart
Staff Pick
Organic

Cava Brut Rosé Reserva Llopart - 2021

Item # 14865 750 mL

This rosé Cava, a great alternative to Champagne, is a blend of Monastrell (aka Mourvedre) and Garnacha. Produced by the Llopart family, which has been producing wine in the Penedés region of Spain since the early 19th century, this Cava is packed with expressive red raspberry fruit and finishes with a spicy bite.
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$323.88 $307.69/ Case of 12
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Color
Rosé
Vintage
2021
Country
Spain
Region
Penedès
Producer
Llopart
Grape Variety
Grenache
Monastrell
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Production Methods

Organic

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

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Staff Pick Notes

Shimmering and delicate with a sharp focus, this rose is very attractive, and a great way to start the evening, but it's beauty isn't only skin deep. Llopart is one of nine producers who left the Cava DO to form the Corpinnat region (meaning the "heart of Penedès"). These producers are only permitted to make wines from one hundred percent organic, sustainable, hand-harvested vineyards within the Corpinnat territory. Their wines are then aged for a minimum of eighteen months. It's a quality-focused term that highlights what makes Cava unique from other sparkling wines. Llopart's brut rosé is made primarily with Monastrell, along with Garnacha and Pinot Noir. It has notes of white nectarine, sweet basil, and flowers and an exceptionally crisp texture.

- TD

Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Read more about Spain

Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

Read more about Grenache

Monastrell

A Spanish synonym for the dark-skinned Mourvèdre grape.

Cava

Dry, delicious Cava is an excellent Champagne alternative. The best examples are aged on the lees (the spent yeast cells used in fermentation) and show complexity to rival that of the best Champagnes.

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