Reyka Vodka

Growing up in Buffalo I used to relish the first snowfall - sometimes as early as October. As the thick white flakes were streaming down I’d catch one with my tongue. There’s something pure about tasting snow; it melts into your mouth, neutral-tasting but full of icy character. Sipping this pure, crystalline vodka evokes these memories of upstate winters. Free of the harsh, dull reputation vodka (and winter) have in the minds of some, it is exquisitely clean-tasting and neutral with a subtle and pleasant finish. It tastes like you’re drinking glacier water, and you are! Geothermal powered distillation, Icelandic glacier water, and filtration through volcanic rock combine to produce the finest, purest vodka on the market at an unbeatable price. Mix it or sip on it right out of the freezer alongside cured meat or pickles.