Barbaresco "Santo Stefano", Bruno Giacosa

Barbaresco "Santo Stefano", Bruno Giacosa - 1982

Item # 13821 750 mL

The Santo Stefano bottlings of Barbaresco come from the area of Neive. Due to the high clay content of the soils, the wines are rich, structured, powerful wines that age impeccably when coming from excellent hands. These are also the most famous of the Giacosa bottlings that were first made starting in 1964. Excellent with ribeye steak.

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Color
Red
Vintage
1982
Country
Italy
Region
Piedmont
Sub-Region
Barbaresco
Producer
Bruno Giacosa
Grape Variety
Nebbiolo
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Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont
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