Sadie Family "Columella"
Organic

Sadie Family "Columella" - 2021

Item # 13471 750 mL

A red that's based on Syrah with a bit of Mourvèdre, from the Swartland subregion of South Africa. Made in the image of those fantastic Northern Rhône wines we love to drink, this is named after Columella, an astute Roman who wrote about agriculture in the first century. Velvety-textured tannins, black spiced berries, licorice, and butter on the palate. Wonderfully balanced, age-worthy, and showing great acidity, this young wine demands your attention. It is wonderful for gamey lamb shoulder crusted with herbs and mustarrd. Made from organic estate-grown grapes. .

$184.99/ Single Bottle
$1109.94 $998.95/ Case of 6
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Color
Red
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


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Glossary

Mourvèdre

Known as Mataro in California and Monastrell in Spain, Mourvèdre can produce bold, tannic, highly alcoholic red wines. They usually show no shortage of fruit as well, and the best examples keep it all in perfect balance. Rhône-style blends are cropping up all over the world, and one of the classic tried-and-true combinations is "GSM," or Grenache-Syrah-Mourvèdre. The "M" contributes focus and fleshy character to blends - but Mourvèdre also shines on its own as a varietal wine.

South Africa

South Africa is often lumped together, under some arbitrary umbrella heading, with the other wine-producing regions of the southern hemisphere - South America, Australia, New Zealand, etc. This does a severe injustice both to the fantastic wines of South Africa and to the wine consumer: the region is peerless in its harmonious synthesis of New and Old World winemaking styles. Wines lately coming out of South Africa - in particular, Cabernet Sauvignon, Chenin Blanc, Merlot, Sauvignon Blanc and...

Read more about South Africa

Syrah

We'd like to clear this up once and for all: the Shiraz grape is genetically identical to Syrah. Australian winemakers put "Shiraz" on the map (and, many would argue, vice versa), and the term is now used throughout much of the New World. Let it never be said, however, that Shiraz and Syrah are the same thing: the region in which the grape is grown determines much about the flavor of the wine it will produce. Typically, New World Shiraz yields bigger, fruitier wines than the the peppery Syrahs...

Read more about Syrah

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