Clairette de Die "Cuvée Impériale," Jaillance - NV

It can be tough to find good, inexpensive Champagne these days. Lots of our customers have been asking me for Champagne alternatives that won’t break the bank but will still please the crowd. This sparkling Clairette from the south of France does more than just that. Sensual bubbles, floral notes of lavender, and sweet honeysuckle flavors in the mouth make this perfect for a dessert pairing. In addition, a taste of this will be most successful at the stroke of midnight. And at $15, it should be easy to get everyone a taste of deliciousness to bring in the New Year. Finally, let’s get down to business: my own creation, The Hogmany Cocktail, to be built in a champagne flute for efficiency. 4 oz. Clairette de Die “Cuvee Imperiale,” Jaillance sparkling wine 1 oz. Blended Scotch Whisky (I used Chivas Regal 12 yr.) 1 barspoon Drambuie Garnish with a lemon peel and add an optional splash of lemon juice if it is too sweet. A high-alcohol, arse-kicking tribute to the country that makes the best whisky in the world. Bliadhna mhath ur! (blee-a-na vah oor) - Happy New Year!