Barboursville Nebbiolo, Virginia - 2019

In 1976, in an area destined by history to viticulture, Gianni Zonin realized the dream that belonged to Thomas Jefferson, giving life to a large vineyard estate on the east coast which covers an area of five hundred hectares, ninety of which are vineyards. The pre-eminent wine of Italy, and possibly of all red wine, Nebbiolo has distinguished itself as one of Barboursville's leading varietals since their first vintage in 1998. Their style is inspired by Barbaresco in cultivation and aging, and the wine unfolds in bottle at the stately pace for which it is so greatly appreciated by connoisseurs, for the most savory pairings of meats and game. A pretty nose of smashed strawberry, dark fruit, and forest floor lead us to a medium bodied palate with fine, grippy tannins. Simply a joy to drink now but definitely get a few for the cellar.