Capovilla Grappa Di Bassano

If you are looking at our Grappa section and reminiscing on the gasoline like fire-water that was around many of our Family tables. Vittorio Capovilla is an exception. The philosophy of the Capovilla Distillery: the tastier the fruit, the better the final product. That’s where Vittorio Capovilla began in 1986, taking the very best fruit from the four hectares of organically farmed land owned by the estate. Using a slow and labor-intensive distillation process Capovilla is famed for its ability to extract unparalleled aromas and flavors that are both highly refined and remarkably intense. Using the grapes of Cabernet Sauvignon, Chardonnay, Merlot, and Vespaiolo; 'di Bassano', designates that this spirit is solely produced from pomace indigenous to the Veneto region. A phenomenal spirit that will revolutionize your experience with Grappa.