Organic

Umbria Rosso, "Cotidie", Paolo Bea - 2021

Name: Umbria Rosso, "Cotidie", Paolo Bea
Brand: Paolo Bea
SKU: 47055
Price: 55.99 USD
Availability: OutOfStock

750 mL

Item # 47055

A blend of Sagrantino della Pianura and Trebbiano Spoletino, this dry red is light in both body and color. Cotidie denotes an everyday wine in Latin, and the estate uses winemaking techniques used back in antiquity. The grapes were destemmed, and co-fermented for 13 days, and the wine spent 147 days on the gross lees after racking. Pair with puls with a garum finish.

This item is currently out of stock.

Send me an email when this is back in stock.

Notify Me

Free shipping on first web orders over $299

Color

Red

Vintage

2021

Country

Italy

Region

Umbria

Sub-Region

Montefalco

Producer

Paolo Bea

Grape Variety

Sagrantino

Trebbiano

Limited Production: Only 1 bottle(s) per customer

Production Methods

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

Need Help Deciding? Get personal recommendations from our staff

About the Producer

Umbria, Italy References in the archives of Montefalco, the beautiful hill town in Umbria, document the presence of the Bea family in this locality as early as 1500. This tiny estate is the classic Italian fattoria, producing wine, raising farm animals for trade and home consumption and working the land to produce olives, fruits and vegetables. To this day, the Bea family raises and produces...

Read more about Paolo Bea

Glossary

Sagrantino

One of Italy’s least-known noble grapes. Winemakers from the region of Umbria have worked to ensure that Sagrantino continues to be cultivated. The grape is made into the eponymous Sagrantino di Montefalco, as well as being a component of Rosso di Montefalco (the Rosso is mostly made up of Sangiovese, with Sagrantino adding depth and character). Sagrantino has the power and structure of the biggest wines in Italy, yet still shows opulent fruit redolent of mixed wild berries.

Umbria

This rugged inland province is famous not only for its wines but also the fine Umbrian truffles that are harvested here each year. Umbrian winemakers have worked tirelessly for the preservation of one of Italy’s least-known noble grapes, Sagrantino. Responsible for the eponymous Sagrantino di Montefalco as well as being a component of Rosso di Montefalco, Sagrantino has the power and structure of the biggest wines in Italy, yet still shows opulent fruit redolent of mixed wild berries. The Rosso...