Beaujolais-Nouveau "Le Pérreon", Domaine de la Madone
Organic

Beaujolais-Nouveau "Le Pérreon", Domaine de la Madone - 2025

750 mL
Item # 44682

A Nouveau that comes from very old vines – 50 years old on average, with many 75-00 years old. This comes from higher altitude vines (450m). Fermented with indigenous yeast and aged in a mix of stainless steel and concrete tanks. Charcuterie is in order.

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Color
Red
Vintage
Country
Region
Sub-Region
Grape Variety
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Production Methods

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


More About This Wine

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

Read more about Burgundy

Beaujolais

Beaujolais is the classic expression of the Gamay grape. These red wines (labeled simply “Beaujolais”) are approachable, grapey, and fun – ideal for low-pressure sipping. Beaujolais-Villages is a step up. Compared to basic Beaujolais, the rules for Beaujolais-Villages wines are more strict. Villages wine is produced in far smaller quantities. Beaujolais Nouveau is perhaps the most gulpable wine made anywhere, and it should be drunk very soon after its release, which occurs each year on the...

Read more about Beaujolais

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